JW Chicken at Barbuto

Transient

If you have never had the JW Chicken at Barbuto, you have never had chicken.  This dish from Super Chef Jonathan Waxman has stood the test of time and become a New York City favorite.   I just had it again recently and fell in love again with the juiciness of the meat, crispiness of the skin and the herbaceous goodness of the Salsa Verde.  

I also had the side of potatoes for the first time and I have never had potatoes soooo good.  How I have not had these before I don't know.  These apparently are steamed, then fried and topped with Parmesan cheese.  So Ono!